SquirrelBrand Nuts is the unique place for buying nuts, pecans, pistachios, and seeds. They have organic and specialty flavors like Spanish Marcona Almond, Kaju Pistachio, and Honey Pecan. Purchase an exquisite jar of hazelnut spread to accompany your favorite toast or sandwich! Find SquirrelBrand Nuts in New York City at every Whole Foods Market.
Benefits of buying Spanish Marcona Almond
Spanish Marcona Almond is a seed-to-nut treat for many. It is perfect for parties and family dinners because it goes well with bread, bread sticks, and crackers. The mild flavor makes it a great alternative to nuts that one might find in a snack bar or after Thanksgiving dinner. Spanish Marcona Almonds can be enjoyed with control at home or at events that do not allow nuts – just remember to ask the hostess!
Do I need to refrigerate Spanish Marcona Almonds?
No, but they taste better when they are eaten within 3 months of purchase. Please store the jar of nuts at room temperature out of direct sunlight. If you find the flavor becomes less pleasant, or they become too soft, throw them out. They can be kept in a cool, dark place for up to 3 months.
Spanish Marcona almonds are not processed much, so they are considered to be a “raw” nut. They are usually recommended for people with nut allergies since they do not contain any allergens like peanuts or soybeans. Other ingredients that the nuts can be mixed with include granola and dried fruit and they can also be used in a variety of dishes.
These nuts come in at about $10 per pound, which makes them quite pricey for a snack food; however, their taste and rarity make them very delicious.
Taste and texture like
The Spanish Marcona almond has its own unique taste, sort of like a combination of a cashew and an olive. It also has its own texture, which is usually compared to a smooth peanut butter.
Just like any other nut, the Spanish Marcona almond can be eaten raw; however, most people prefer to roast them in order to bring out their full flavor. Roasted marcona almonds are often served with chocolate.
Marcona almonds contain antioxidants that help fight certain diseases such as heart and circulatory diseases. They are also believed to improve your digestive system’s efficiency and thus help with issues involving your pancreas. Studies have suggested that a Marcona almond’s high levels of antioxidants can also prevent the development of certain cancers and diabetes. Since marcona almonds are full of healthy fats that are digested slowly, they also help improve your heart and circulatory system.
These nuts contain no gluten, so people with celiac disease or gluten intolerance can eat them without worrying about having a reaction. However, most people who have celiac disease will not have an allergic reaction to marcona nuts in general.
Due to their “raw” nature and their lack of dairy products, these nuts are considered to be vegan-friendly. They are also not made with any animal products.
Marcona almonds have been valued for their high levels of antioxidants and other good fats that help protect the body from diseases such as heart disease, cancer and diabetes. Studies have shown that these nuts are also beneficial for people with digestive issues because the high levels of fiber can help improve your digestive system’s efficiency.
Marcona almonds contain many healthy fats that help to keep your cells functioning well; thus, they can be very beneficial to your overall health. They are also believed to be beneficial in helping prevent certain circulatory diseases as well as cancer.
Overall, the Spanish Marcona almond is a very tasty and healthy snack that is fun and nutritious. You should definitely try them once in order to see what they are all about!